chicken breast, long-grain white rice, chicken stock, cilantro, turmeric & red onion recipes
2 recipes
Page 1
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Ingredients: chicken stock, chicken breast, red onion, long-grain white rice, cilantro, turmeric, pine nut, butter, carrot, olive oil, bell pepper, sultanas
Instant Pot® Chicken Biryani
allrecipes.com
Ingredients: chicken stock, chicken breast, red onion, long-grain white rice, cilantro, turmeric, boneless skinless chicken thighs, ghee, greek yogurt, cumin, lemon, brown mustard, paprika, ginger root, coriander, fresh mint, bay leaf, clove, cinnamon, garam masala, chili powder, green cardamom, garlic