15 recipes
Page 1
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Chicken Biryani (30 Minute Indian Chicken & Rice)
thefoodcharlatan.com
Chicken Tikka Masala with Basmati Rice
lifetimevibes.com
Chicken Rice Pilaf
yummly.co.uk
Cilantro Lime Chicken and Rice
reneenicoleskitchen.com
Spicy Lemon Garlic Skillet Rice with Shrimp and Chicken
muybuenocookbook.com
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Chipotle's Chicken Burrito Bowl with Cilantro Lime Rice
gimmedelicious.com
Yogurt Marinated Chicken Breasts
sweetandsavourypursuits.com
Spicy Lemon Garlic Skillet Rice with Shrimp and Chicken
carolinarice.com
Indian Butter Chicken
yummly.com
Indian Butter Chicken
bakedbree.com
Southwest Chicken and Rice
thechunkychef.com
Chicken Tikka Masala
yummly.com
One Pot Chicken and Rice Fajita Soup Recipe - (4.4/5)
keyingredient.com