chicken breast, mint, ginger root & butter recipes

8 recipes

Page 1

Chicken Breast with Fruit Sauce

eatsmarter.com

Ingredients: chicken breast, butter, ginger root, mint, ghee, shallot, pineapple juice, lingonberry, jalapeno, sugar, pineapple

Murgh Shorba Recipe

thesouthafrican.com

Ingredients: chicken breast, butter, ginger root, mint, peppercorn, bay leaf, curry, clove, cinnamon, cilantro, onion, green cardamom, garlic

Coconut Curry Chicken

delish.com

Ingredients: chicken breast, butter, ginger root, mint, red onion, shallot, vegetable oil, curry, tomato paste, cilantro, coconut milk, cooked rice, garlic, lime

Hariyali Chicken Kabab

flavorquotient.com

Ingredients: chicken breast, butter, ginger root, mint, yogurt, lemon, vegetable oil, jalapeno, coriander powder, cilantro, spinach, garam masala, chili powder, turmeric, garlic

Hariyali Chicken Kabab (Green Chicken Kabab) Recipe

tasty-indian-recipes.com

Ingredients: chicken breast, butter, ginger root, mint, curd, lemon, frying oil, jalapeno, coriander powder, cilantro, spinach, garam masala, chili powder, garlic, fenugreek

Butter Chicken Pizza

foodess.com

Ingredients: chicken breast, butter, ginger root, mint, flour, mozzarella, yeast, red onion, vegetable oil, olive oil, serrano pepper, cilantro, bell pepper, sugar, garlic, pineapple

Chicken and lemon tagine with herby tabbouleh

bbc.co.uk

Ingredients: chicken breast, butter, ginger root, mint, chicken stock, bulgur, lemon, red onion, preserved lemon, extra virgin olive oil, coriander, honey, parsley, cinnamon, date, tomato, saffron, onion, turmeric, garlic, ras el hanout

Butter chicken biryani recipe

theyummydelights.com

Ingredients: chicken breast, butter, ginger root, mint, cashew, ghee, milk, cream, curd, cumin, lemon, peppercorn, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste