chicken breast, mixed greens & rosemary recipes

10 recipes

Page 1

Chicken Caesar Focaccia Sandwiches

foodnetwork.com

Ingredients: chicken breast, mixed greens, rosemary, focaccia, cherry tomato

Lemon Rosemary Grilled Chicken

reciperunner.com

Ingredients: chicken breast, mixed greens, rosemary, lemon, extra virgin olive oil, dijon mustard, garlic

A Salad With Gusto

makingmotherhoodmatter.com

Ingredients: chicken breast, mixed greens, rosemary, parmesan, ranch dressing, lemon, hot sauce, olive oil, avocado, sweet corn

Keto Chicken And Avocado Salad With Rosemary Dressing Recipe

paleoleap.com

Ingredients: chicken breast, mixed greens, rosemary, bacon, cherry tomato, red wine vinegar, dijon mustard, olive oil, avocado oil, avocado, watercress

Roasted Chicken & Winter Squash over Mixed Greens

eatingwell.com

Ingredients: chicken breast, mixed greens, rosemary, parmesan, lemon, maple syrup, extra virgin olive oil, acorn squash, wholegrain mustard, thyme, pumpkin seeds, garlic

Lemon Chicken Breasts with Asparagus & Salad

bigoven.com

Ingredients: chicken breast, mixed greens, rosemary, lemon, extra virgin olive oil, olive oil, vinaigrette dressing, tomato, thyme, asparagus, garlic, chili flake

Lemon Chicken Breasts with Salad & Asparagus

skinnyms.com

Ingredients: chicken breast, mixed greens, rosemary, lemon, extra virgin olive oil, olive oil, vinaigrette dressing, tomato, thyme, asparagus, garlic, chili flake

Chicken Avocado Pear Salad

cleanfoodcrush.com

Ingredients: chicken breast, mixed greens, rosemary, walnut, cumin, lemon, extra virgin olive oil, honey, pear, avocado, mustard, scallion, craisins

Buttermilk-Brined Chicken Breast Salad

eatingwell.com

Ingredients: chicken breast, mixed greens, rosemary, worcestershire, buttermilk, shallot, extra virgin olive oil, red wine vinegar, dijon mustard, oregano, thyme, sugar, garlic

Pecan-Crusted Chicken Salad with Fig Vinaigrette

tasteofhome.com

Ingredients: chicken breast, mixed greens, rosemary, pecan, goat cheese, panko, balsamic vinegar, dried blueberries, basil, olive oil, sage, garlic, cayenne, fig jam