Salt & pepper chicken skewers with stir-fried bok choy
taste.com.au
Ingredients: peanut oil, soy sauce, peppercorn, scallion, boneless skinless chicken thighs, oyster sauce, ginger root, baby bok choy, jasmine rice, bell pepper, garlic, chinese five spice
Sichuan-spiced lamb ribs
gourmettraveller.com.au
Ingredients: peanut oil, soy sauce, peppercorn, scallion, rack of lamb, brown sugar, coriander, cucumber, fennel seed, chili flake, white rice, black vinegar
Dinner Tonight: Numbing-and-Hot Chicken (Ma La Zi Ji) Recipe