chicken breast, noodle, scallion, mayonnaise, cornstarch, sugar, shaoxing wine & peanut recipes
9 recipes
Page 1
Chinese Squash Pancakes
leitesculinaria.com
Ingredients: peanut, shaoxing wine, sugar, scallion, peanut oil, flour, soy sauce, zucchini, white pepper, egg
Kung Pao chicken
kitchenstories.com
Ingredients: chicken breast, peanut, shaoxing wine, cornstarch, sugar, scallion, soy sauce, frying oil, ginger root, cucumber, dried chilies, vinegar, bell pepper, garlic
Kung Pao Chicken Recipe - Chinese Restaurant Quality
thewoksoflife.com
Ingredients: chicken breast, peanut, shaoxing wine, cornstarch, sugar, scallion, soy sauce, dark soy sauce, peppercorn, ginger root, rice wine vinegar, vegetable oil, white pepper, chile pepper, garlic
Crispy Chinese Sticky Rice (Lo Mai Fan)
sidechef.com
Ingredients: peanut, shaoxing wine, sugar, scallion, lap cheong, dried shrimp, soy sauce, panko, dark soy sauce, sesame seed, glutinous rice, shiitake mushroom, egg, onion
Sichuan Kung Bao Chicken 宫保雞丁
sidechef.com
Ingredients: peanut, shaoxing wine, cornstarch, sugar, scallion, chicken stock, chicken thighs, soy sauce, peppercorn, ginger root, dried chilies, vegetable oil, potato starch, chili powder, garlic, chili oil, black vinegar
Kung Pao Cauliflower
greenbowl2soul.com
Ingredients: peanut, shaoxing wine, cornstarch, sugar, scallion, bread crumbs, soy sauce, peppercorn, cauliflower, frying oil, ginger root, rice wine vinegar, sesame oil, chili powder, chile pepper, garlic, chili flake
Kung Pao Chicken Wings
thewoksoflife.com
Ingredients: peanut, shaoxing wine, cornstarch, sugar, scallion, chicken stock, chicken wings, peanut oil, flour, soy sauce, hoisin sauce, dark soy sauce, doubanjiang, peppercorn, ginger root, rice wine vinegar, sesame oil, white pepper, cilantro, chile pepper, garlic, chili flake
Dan Dan Noodles
schoolnightvegan.com
Ingredients: peanut, shaoxing wine, sugar, scallion, peanut butter, udon noodles, soy sauce, hoisin sauce, dark soy sauce, vegan ground beef, peppercorn, sesame seed, bok choy, pickled mustard greens, ginger root, tahini, vegetable oil, garlic, chili oil, black vinegar, chinese five spice
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: peanut, shaoxing wine, sugar, scallion, duck, lap cheong, dried shrimp, soy sauce, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, garlic, chili oil, black vinegar