chicken breast, olive oil, thyme, red wine vinegar, parsley & chicken stock recipes
1 recipes
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Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, chicken breast, red wine vinegar, parsley, olive oil, thyme, canned anchovy, bacon, celery, white wine, extra virgin olive oil, rosemary, sage, leek, garlic