11 recipes
Page 1
Cuban Baked Chicken with Sweet Peppers and Yellow Rice
foodnetwork.com
Honey Mustard Chicken with Toasted Almonds and Green Beans
eatsmarter.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Chicken Rice Soup
foodnetwork.com
Chicken Breast with Vegetables
eatsmarter.com
Chicken Rice Soup Recipe - (4.4/5)
keyingredient.com
Chicken Pilaf
planningwithkids.com
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Turmeric Coconut Curry Chicken
whippeditup.com
Lemon Chicken in Banana Leaves
eatsmarter.com
Grilled Spiced-Chicken on Golden Couscous
food.com