chicken breast
olive oil
turmeric
red onion
chicken stock
chicken breast, olive oil, turmeric, red onion & chicken stock recipes

4 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, chicken breast, red onion, olive oil, turmeric, pine nut, butter, carrot, long-grain white rice, cilantro, bell pepper, sultanas

Fruity chicken salad

coop.co.uk

Ingredients: chicken stock, chicken breast, red onion, olive oil, turmeric, couscous, greek yogurt, lemon, raisins, curry, arugula, bell pepper, craisins

Spiced chicken with vegetable couscous ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, chicken breast, red onion, olive oil, turmeric, pine nut, couscous, flour, cumin, paprika, zucchini, parsley, coriander powder, cilantro, bell pepper, chili powder, garlic

Spiced roast chicken

jamieoliver.com

Ingredients: chicken stock, chicken breast, red onion, olive oil, turmeric, worcestershire, flour, yogurt, cumin, lemon, ginger root, white wine vinegar, black mustard seed, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, new potato, garam masala, chile pepper, garlic
chicken breast
olive oil
turmeric
red onion
chicken stock