chicken breast, oyster sauce, chicken stock & broccoli recipes
8 recipes
Page 1
Shanghai Noodles With Chicken and Broccoli
readersdigest.ca
Ingredients: chicken stock, chicken breast, oyster sauce, broccoli, noodle, soy sauce, toasted sesame oil, shiitake mushroom, carrot, vegetable oil, cornstarch, garlic, scallion
A Special Chicken and Shrimp Lo Mein
foodal.com
Ingredients: chicken stock, chicken breast, oyster sauce, broccoli, shrimp, egg noodle, soy sauce, brown sugar, ginger root, rice wine vinegar, carrot, button mushroom, cornstarch, onion
Chicken and Broccoli with Brown Sauce
thewoksoflife.com
Ingredients: chicken stock, chicken breast, oyster sauce, broccoli, soy sauce, dark soy sauce, ginger root, sesame oil, shaoxing wine, vegetable oil, white pepper, cornstarch, sugar, garlic
Thai-Style Wide Noodles In Thick Sauce, 'Kuaytiao Lad Na'
importfood.com
Ingredients: chicken stock, chicken breast, oyster sauce, broccoli, fish sauce, black soy sauce, maggi sauce, yellow bean paste, tapioca starch, vegetable oil, thai chile pepper, sugar, garlic, rice noodles
Healthy Chinese Chicken and Broccoli Stir Fry
mygorgeousrecipes.com
Ingredients: chicken stock, chicken breast, oyster sauce, broccoli, soy sauce, brown sugar, ginger root, rice wine vinegar, vegetable oil, parsley, cornstarch, chile pepper, garlic, white rice
Chicken and Broccoli Stir-Fry
reluctantgourmet.com
Ingredients: chicken stock, chicken breast, oyster sauce, broccoli, cashew, soy sauce, ginger root, sesame oil, vegetable oil, cornstarch, sherry, bell pepper, onion, garlic, chili flake
Hong Kong Fried Noodles
simplecomfortfood.com
Ingredients: chicken stock, chicken breast, oyster sauce, broccoli, soy sauce, vermicelli, bean sprouts, cracked pepper, ginger root, shaoxing wine, carrot, cornstarch, garlic, scallion, canola oil
Moo Goo Gai Pan Recipe - (4.5/5)
keyingredient.com
Ingredients: chicken stock, chicken breast, oyster sauce, broccoli, soy sauce, ginger root, sesame oil, straw mushroom, carrot, cornstarch, sherry, bell pepper, onion, sugar, garlic, canola oil, bamboo shoot, water chestnut