chicken breast, parsley, celery, leek & canned anchovy recipes
2 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken breast, canned anchovy, celery, parsley, leek, chicken stock, bacon, white wine, extra virgin olive oil, red wine vinegar, rosemary, olive oil, sage, thyme, garlic
Poached Chicken and Asparagus With Green Goddess Sauce Recipe
seriouseats.com
Ingredients: chicken breast, canned anchovy, celery, parsley, leek, heavy cream, sour cream, butter, peppercorn, white wine, rice wine vinegar, chive, carrot, mayonnaise, watercress, asparagus, tarragon