chicken breast, parsley, chicken stock, carrot, peas & vegetable oil recipes
2 recipes
Page 1
Instant Pot® Turmeric Chicken Noodle Soup
mccormick.com
Ingredients: chicken stock, chicken breast, carrot, vegetable oil, peas, parsley, egg noodle, celery, garlic powder, oregano, thyme, onion, turmeric
Individual Chicken Pot Pies with Puff Pastry Crust
newengland.com
Ingredients: chicken stock, chicken breast, carrot, vegetable oil, peas, parsley, heavy cream, puff pastry, butter, celery, shallot, bay leaf, egg, green beans, thyme