chicken breast, parsley, vegetable oil, garlic, soy sauce & fish sauce recipes
2 recipes
Page 1
Pancit Bam-i with Canton and Sotanghon Noodles
asianinamericamag.com
Ingredients: fish sauce, chicken breast, soy sauce, vegetable oil, parsley, garlic, chicken broth, pork shoulder, shrimp, lap cheong, noodle, lemon, cabbage, snap peas, carrot, onion, scallion
Cabbage Egg Roll Bowls
thestarvingchefblog.com
Ingredients: fish sauce, chicken breast, soy sauce, vegetable oil, parsley, garlic, chorizo, dumpling wrapper, lemon, red onion, sesame seed, cabbage, ginger root, tenderstem broccoli, carrot, sriracha, white pepper, egg, apple cider vinegar, mirin, scallion, baby corn, chili flake, water chestnut, chinese five spice