chicken breast, parsley, vegetable oil, white wine, lemon, butter & thyme recipes

2 recipes

Page 1

Chicken Milanese with Sage-and-Lemon-Butter Sauce

foodandwine.com

Ingredients: chicken breast, butter, lemon, white wine, vegetable oil, parsley, thyme, chicken stock, bread crumbs, parmesan, heavy cream, panko, shallot, egg, sage, cayenne

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: chicken breast, butter, lemon, white wine, vegetable oil, parsley, thyme, chicken feet, chicken wings, flour, cream, celery, peppercorn, red wine vinegar, bay leaf, olive oil, button mushroom, maitake, onion, sugar, garlic, tarragon