chicken breast, potato, chicken stock, carrot & peppercorn recipes

9 recipes

Page 1

Carrot Soup with Leftover Turkey

leitesculinaria.com

Ingredients: chicken stock, chicken breast, peppercorn, carrot, potato, butter, lemon, extra virgin olive oil, thyme, onion, sugar

Chicken pot-au-feu ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, chicken breast, peppercorn, carrot, potato, crostini, celery, wholegrain mustard, mayonnaise, beetroot, thyme, onion, turnip, garlic

Recipe: Cream of chicken soup

countryliving.com

Ingredients: chicken stock, chicken breast, peppercorn, carrot, potato, whole chicken, flour, milk, butter, cream, bay leaf, parsley, leek, onion

Herbed chicken soup

goodfood.com.au

Ingredients: chicken stock, chicken breast, peppercorn, carrot, potato, celery, marjoram, rosemary, bay leaf, parsley, olive oil, clove, thyme, creamed corn, onion

Chicken and Vegetable Soup Recipe

therecipespk.com

Ingredients: chicken stock, chicken breast, peppercorn, carrot, potato, cooked chicken, cabbage, ginger root, vegetable oil, bay leaf, egg, peas, onion, sweet corn, garlic

Poached Chicken and Vegetables (Poule au Pot)

marthastewart.com

Ingredients: chicken stock, chicken breast, peppercorn, carrot, potato, celery, white wine, extra virgin olive oil, bay leaf, parsley, button mushroom, clove, thyme, onion, turnip, asparagus, pearl onion

Chicken and Dumpling Soup

vikalinka.com

Ingredients: chicken stock, chicken breast, peppercorn, carrot, potato, buttermilk, flour, butter, celery, dill, bay leaf, egg, parsley, olive oil, onion, garlic, seasoned salt, baking soda

Chicken and Dumpling Soup

yummly.co.uk

Ingredients: chicken stock, chicken breast, peppercorn, carrot, potato, buttermilk, flour, butter, celery, dill, bay leaf, egg, parsley, olive oil, onion, garlic, seasoned salt, baking soda

Chicken Pot Pie with Mashed Potatoes

crecipe.com

Ingredients: chicken stock, chicken breast, peppercorn, carrot, potato, chicken bones, heavy cream, flour, milk, butter, celery, white wine, vegetable oil, bay leaf, parsley, leek, thyme, onion, garlic