chicken breast
red onion
chicken stock
butter
carrot
chicken breast, red onion, chicken stock, butter & carrot recipes

4 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, chicken breast, butter, red onion, carrot, pine nut, long-grain white rice, olive oil, cilantro, bell pepper, turmeric, sultanas

CHICKEN SOPAS

youtube.com

Ingredients: chicken stock, chicken breast, butter, red onion, carrot, macaroni, condensed milk, celery, peppercorn, ginger root, olive oil, garlic, scallion

Roast Chicken with Root Vegetables

thehungrybluebird.com

Ingredients: chicken stock, chicken breast, butter, red onion, carrot, cracked pepper, lemon, fennel, olive oil, thyme, potato, sweet potato, garlic

CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS

chefspencil.com

Ingredients: chicken stock, chicken breast, butter, red onion, carrot, pancetta, bread crumbs, flour, milk, gruyere, goat cheese, egg, parsley, olive oil, beetroot, green beans, potato, sweet potato, tarragon
chicken breast
red onion
chicken stock
butter
carrot