Ingredients: chicken breast, shallot, red wine, thyme, chicken broth, bacon, pastry flour, celery, balsamic vinegar, red cabbage, brown sugar, carrot, bay leaf, parsley, garlic, canola oil
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes