chicken breast, rice wine vinegar, chicken stock, honey & carrot recipes

8 recipes

Page 1

Slow Cooker Asian Chicken Sandwiches with Pickled Carrot Slaw

culinaryginger.com

Ingredients: chicken stock, chicken breast, rice wine vinegar, honey, carrot, soy sauce, ketchup, brown sugar, ginger root, toasted sesame oil, cornstarch, chile pepper, garlic, scallion, sambal

Korean Pulled Chicken Tacos

thegirlonbloor.com

Ingredients: chicken stock, chicken breast, rice wine vinegar, honey, carrot, soy sauce, chili-garlic sauce, red cabbage, corn tortillas, sesame oil, jalapeno, olive oil, cilantro, sweet corn, garlic

Vietnamese Chicken Noodle Salad

marthastewart.com

Ingredients: chicken stock, chicken breast, rice wine vinegar, honey, carrot, peanut oil, peanut butter, soy sauce, red onion, ginger root, rice vermicelli, cucumber, fresh mint, bell pepper, garlic, lime

Chicken Chow Mein Recipe

paleoleap.com

Ingredients: chicken stock, chicken breast, rice wine vinegar, honey, carrot, coconut oil, bean sprouts, celery, zoodles, ginger root, broccoli, coconut aminos, cilantro, bell pepper, onion, garlic, scallion

Katsu Chicken Curry recipe

bestrecipes.com.au

Ingredients: chicken stock, chicken breast, rice wine vinegar, honey, carrot, flour, soy sauce, panko, ginger root, vegetable oil, egg, curry, tomato paste, onion, pickled ginger, garlic, scallion, white rice

Katsu Chicken Curry recipe

bestrecipes.com.au

Ingredients: chicken stock, chicken breast, rice wine vinegar, honey, carrot, flour, soy sauce, panko, ginger root, vegetable oil, egg, curry, tomato paste, onion, pickled ginger, garlic, scallion, white rice

Japanese Chicken Katsu Curry

marionskitchen.com

Ingredients: chicken stock, chicken breast, rice wine vinegar, honey, carrot, flour, panko, ginger root, vegetable oil, egg, curry, cornstarch, apple juice, garam masala, onion, pickled ginger, garlic, white rice

Chicken Thai Quinoa Bowl

eatthismuch.com

Ingredients: chicken stock, chicken breast, rice wine vinegar, honey, carrot, peanut butter, peanut, soy sauce, red cabbage, ginger root, sesame oil, broccoli, olive oil, edamame, cilantro, quinoa, onion, garlic, chili flake