chicken breast, rice wine vinegar, chicken stock, vegetable oil & pickled ginger recipes
3 recipes
Page 1
Katsu Chicken Curry recipe
bestrecipes.com.au
Ingredients: chicken stock, chicken breast, rice wine vinegar, vegetable oil, pickled ginger, flour, soy sauce, panko, ginger root, honey, carrot, egg, curry, tomato paste, onion, garlic, scallion, white rice
Katsu Chicken Curry recipe
bestrecipes.com.au
Ingredients: chicken stock, chicken breast, rice wine vinegar, vegetable oil, pickled ginger, flour, soy sauce, panko, ginger root, honey, carrot, egg, curry, tomato paste, onion, garlic, scallion, white rice
Japanese Chicken Katsu Curry
marionskitchen.com
Ingredients: chicken stock, chicken breast, rice wine vinegar, vegetable oil, pickled ginger, flour, panko, ginger root, honey, carrot, egg, curry, cornstarch, apple juice, garam masala, onion, garlic, white rice