chicken breast, soy sauce, button mushroom, peanut oil & chicken stock recipes
2 recipes
Page 1
Chicken with buk choy and flat mushrooms
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, peanut oil, soy sauce, button mushroom, bok choy, ginger root, honey, cornstarch, sherry, chinese five spice
Chicken and thai basil stir-fry
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, peanut oil, soy sauce, button mushroom, fish sauce, oyster sauce, bean sprouts, kaffir lime leaves, ginger root, carrot, thai basil, onion, chile pepper, garlic