chicken breast, soy sauce, cornstarch, oyster sauce & canned water chestnut recipes
5 recipes
Page 1
Moo Goo Gai Pan Recipe
mychineserecipes.com
Ingredients: chicken breast, oyster sauce, soy sauce, cornstarch, canned water chestnut, frying oil, ginger root, sesame oil, bouillon cube, rice wine, button mushroom, sugar, garlic, bamboo shoot
Moo Goo Gai Pan
pickledplum.com
Ingredients: chicken breast, oyster sauce, soy sauce, cornstarch, canned water chestnut, chicken stock, rice wine vinegar, sesame oil, snow peas, vegetable oil, white pepper, button mushroom, garlic, bamboo shoot
Chicken Egg Foo Yung
athomewithrebecka.com
Ingredients: chicken breast, oyster sauce, soy sauce, cornstarch, canned water chestnut, chicken stock, bean sprouts, sesame seed, sesame oil, carrot, vegetable oil, egg, onion, garlic, scallion
San Choy Bau cold rolls
recipecommunity.com.au
Ingredients: chicken breast, oyster sauce, soy sauce, cornstarch, canned water chestnut, ginger root, cucumber, sesame oil, shaoxing wine, carrot, demerara sugar, olive oil, button mushroom, cilantro, chile pepper, garlic
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
simplyrecipes.com
Ingredients: chicken breast, oyster sauce, soy sauce, cornstarch, canned water chestnut, chicken stock, hoisin sauce, ginger root, snow peas, shiitake mushroom, carrot, vegetable oil, white pepper, egg, jasmine rice, garlic, bamboo shoot, chinese five spice