chicken breast, tomato, jalapeno, cashew & curd recipes

6 recipes

Page 1

Fried Chicken Biriyani (Kerala Style) | Chicken Fry Biryani

pachakam.com

Ingredients: chicken breast, cashew, curd, jalapeno, tomato, ghee, lemon, frying oil, coriander, raisins, long-grain white rice, garam masala, chili powder, onion, mint, turmeric, ginger-garlic paste

Mughlai Chicken Changezi recipe

theyummydelights.com

Ingredients: chicken breast, cashew, curd, jalapeno, tomato, almond, butter, cumin, lemon, ginger root, kashmiri red chilli, vegetable oil, tandoori spice, coriander powder, chili powder, onion, turmeric, garlic, fenugreek, ginger-garlic paste

Chicken Malai Curry

punampaul.com

Ingredients: chicken breast, cashew, curd, jalapeno, tomato, almond, cream, ginger paste, vegetable oil, bay leaf, black cumin, cinnamon, coriander powder, poppy seed, garam masala, chili powder, onion, green cardamom, coconut milk, sugar, turmeric, garlic, black cardamom

The Best Butter Chicken

indiafoodnetwork.in

Ingredients: chicken breast, cashew, curd, jalapeno, tomato, almond, butter, lemon, ginger root, nigella seeds, vegetable oil, mace, clove, cinnamon, coriander powder, food coloring, cilantro, chili powder, onion, green cardamom, garlic, fenugreek, ginger-garlic paste

Chicken Bharta Recipe - Dhaba Style Chicken Masala

archanaskitchen.com

Ingredients: chicken breast, cashew, curd, jalapeno, tomato, butter, cream, cumin, coriander, kashmiri red chilli, bay leaf, egg, essence, clove, cinnamon, coriander powder, garam masala, onion, green cardamom, sugar, turmeric, fenugreek, black cardamom, ginger-garlic paste, sunflower oil

Butter chicken biryani recipe

theyummydelights.com

Ingredients: chicken breast, cashew, curd, jalapeno, tomato, ghee, milk, butter, cream, cumin, lemon, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, mace, clove, cinnamon, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste