chicken breast, vegetable oil, bay leaf, peppercorn & fennel seed recipes
4 recipes
Page 1
Chettinad Pepper Chicken Recipe Courtesy of Madhur Jaffrey
foodnetwork.com
Ingredients: chicken breast, peppercorn, vegetable oil, bay leaf, fennel seed, cumin, ginger root, coriander, clove, cinnamon, tomato, poppy seed, urad dal, onion, green cardamom, chile pepper, curry leaves, turmeric, garlic
Chicken Nihari (Pakistani Cuisine) recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: chicken breast, peppercorn, vegetable oil, bay leaf, fennel seed, chicken stock, chicken curry-cut, whole-wheat flour, cumin, ginger root, ginger powder, mace, clove, cinnamon, onion, green cardamom, chile pepper, turmeric, nihari masala, nutmeg, black cardamom, ginger-garlic paste
Travancore Style Chicken Biriyani
thebigsweettooth.com
Ingredients: chicken breast, peppercorn, vegetable oil, bay leaf, fennel seed, cashew, ghee, yogurt, shallot, kashmiri red chilli, raisins, long-grain white rice, jalapeno, clove, cinnamon, tomato, coriander powder, cilantro, garam masala, chili powder, star anise, onion, mint, green cardamom, curry leaves, turmeric, garlic, ginger-garlic paste
Roasted Whole Chicken Biriyani
thebigsweettooth.com
Ingredients: chicken breast, peppercorn, vegetable oil, bay leaf, fennel seed, cashew, ghee, milk, yogurt, ginger paste, coriander, kashmiri red chilli, raisins, long-grain white rice, jalapeno, clove, cinnamon, tomato, coriander powder, vinegar, saffron, cilantro, garam masala, chili powder, onion, mint, green cardamom, turmeric, garlic, ginger-garlic paste