chicken breast, vegetable oil, chicken stock, carrot & water chestnut recipes
6 recipes
Page 1
Moo Goo Gai Pan
dinneratthezoo.com
Ingredients: chicken stock, chicken breast, carrot, vegetable oil, water chestnut, soy sauce, ginger root, sesame oil, snow peas, egg, button mushroom, cornstarch, sugar, garlic, bamboo shoot
Moo Goo Gai Pan {Chinese Chicken and Vegetable Stir Fry}
tipbuzz.com
Ingredients: chicken stock, chicken breast, carrot, vegetable oil, water chestnut, soy sauce, ginger root, rice wine vinegar, sesame oil, snow peas, egg, button mushroom, cornstarch, sugar, garlic, bamboo shoot
Moo Goo Gai Pan
tipbuzz.com
Ingredients: chicken stock, chicken breast, carrot, vegetable oil, water chestnut, soy sauce, ginger root, rice wine vinegar, sesame oil, snow peas, egg, button mushroom, cornstarch, sugar, garlic, bamboo shoot
Stir-Fried Assorted Vegetables with Fish and Prawns
kuali.com
Ingredients: chicken stock, chicken breast, carrot, vegetable oil, water chestnut, prawns, oyster sauce, garoupa, celery, msg, ginger root, sesame oil, shaoxing wine, egg, button mushroom, cornstarch, sweet corn, sugar
Stir Fried Moo Goo Gai Pan
sidechef.com
Ingredients: chicken stock, chicken breast, carrot, vegetable oil, water chestnut, napa cabbage, garlic powder, sesame oil, snow peas, shaoxing wine, bouillon cube, potato starch, white pepper, button mushroom, cornstarch, sugar, garlic, scallion, bamboo shoot
Lettuce Blossom
greatchefs.com
Ingredients: chicken stock, chicken breast, carrot, vegetable oil, water chestnut, oyster sauce, soy sauce, hoisin sauce, celery, iceberg, vermouth, ginger root, sesame oil, shiitake mushroom, white pepper, rice wine, cornstarch, sugar, garlic, scallion, rice noodles