chicken breast, vegetable oil, chicken stock, thyme, garlic & butter recipes
9 recipes
Page 1
Chicken and Chanterelles on Spinach and Wild Rice
closetcooking.com
Ingredients: chicken stock, chicken breast, butter, vegetable oil, thyme, garlic, heavy cream, white wine, parsley, onion, wild mushroom
Pan-Roasted Chicken with Citrus Sauce
foodandwine.com
Ingredients: chicken stock, chicken breast, butter, vegetable oil, thyme, garlic, white wine, orange, extra virgin olive oil, onion, lime
One-pan chicken with zucchini
kitchenstories.com
Ingredients: chicken stock, chicken breast, butter, vegetable oil, thyme, garlic, lemon, cherry tomato, white balsamic vinegar, zucchini, honey
Creamy Chicken Stroganoff
dinnersdishesanddesserts.com
Ingredients: chicken stock, chicken breast, butter, vegetable oil, thyme, garlic, egg noodle, flour, sour cream, dijon mustard, parsley, button mushroom
Stove Top Chicken and Rice
pipercooks.com
Ingredients: chicken stock, chicken breast, butter, vegetable oil, thyme, garlic, flour, celery, rosemary, button mushroom, brown jasmine rice, onion
Chicken White Stew With Fried Polenta
sodelicious.recipes
Ingredients: chicken stock, chicken breast, butter, vegetable oil, thyme, garlic, parmesan, heavy cream, rosemary, cornmeal, parsley, olive oil, button mushroom, onion
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: chicken stock, chicken breast, butter, vegetable oil, thyme, garlic, milk, bread, rosemary, carrot, bay leaf, egg, celeriac, parsley, tomato, onion, nutmeg
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, chicken breast, butter, vegetable oil, thyme, garlic, chicken bones, heavy cream, flour, milk, celery, peppercorn, white wine, carrot, bay leaf, parsley, leek, onion, potato
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, chicken breast, butter, vegetable oil, thyme, garlic, demi-glace, beef steak, bacon, peppercorn, shallot, kalamata olives, basil, red wine, long-grain white rice, dijon mustard, parsley, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, tarragon, scallion