chicken breast, vegetable oil, coriander, cinnamon, chile pepper & fennel seed recipes
7 recipes
Page 1
Chettinad Pepper Chicken Recipe Courtesy of Madhur Jaffrey
foodnetwork.com
Ingredients: chicken breast, coriander, vegetable oil, cinnamon, fennel seed, chile pepper, cumin, peppercorn, ginger root, bay leaf, clove, tomato, poppy seed, urad dal, onion, green cardamom, curry leaves, turmeric, garlic
Pepper Chicken
tastyappetite.net
Ingredients: chicken breast, coriander, vegetable oil, cinnamon, fennel seed, chile pepper, cumin, lemon, bay leaf, clove, tomato, cilantro, garam masala, onion, mint, green cardamom, curry leaves, turmeric, ginger-garlic paste
Chicken Varuval
tasteasianfood.com
Ingredients: chicken breast, coriander, vegetable oil, cinnamon, fennel seed, chile pepper, cumin, peppercorn, ginger root, curry, jalapeno, clove, tomato, cilantro, onion, green cardamom, curry leaves, turmeric, garlic
Chicken Curry and Dosa
indiafoodnetwork.in
Ingredients: chicken breast, coriander, vegetable oil, cinnamon, fennel seed, chile pepper, cumin, lemon, ginger root, clove, tomato, poppy seed, cilantro, star anise, onion, coconut, green cardamom, curry leaves, turmeric, garlic
Fried chicken with spices and harissa mayonnaise
taste.co.za
Ingredients: chicken breast, coriander, vegetable oil, cinnamon, fennel seed, chile pepper, buttermilk, bread, cumin, peppercorn, bouillon cube, egg, allspice, mayonnaise, olive oil, cornstarch, bell pepper, sugar, turmeric, garlic, cayenne
Instant Pot Pepper Chicken Curry
spiceindiaonline.com
Ingredients: chicken breast, coriander, vegetable oil, cinnamon, fennel seed, chile pepper, heavy cream, cumin, peppercorn, shallot, ginger root, tandoori spice, jalapeno, clove, tomato, cilantro, chili powder, green cardamom, curry leaves, turmeric, garlic
Chicken Chettinad Recipe
whiskaffair.com
Ingredients: chicken breast, coriander, vegetable oil, cinnamon, fennel seed, chile pepper, cumin, lemon, peppercorn, kashmiri red chilli, jalapeno, tomato, vinegar, poppy seed, cilantro, onion, coconut, green cardamom, curry leaves, turmeric, garlic, ginger-garlic paste