chicken breast, vegetable oil, garlic, cornstarch, sherry & peanut recipes
6 recipes
Page 1
Chinese Peanut Chicken (Gong Bao)
goodhousekeeping.com
Ingredients: chicken breast, peanut, vegetable oil, cornstarch, sherry, garlic, soy sauce, ginger root, chile pepper, sugar, cooked rice, scallion
Stir-Fried Kung Pao Chicken With Chili Peppers
thespruceeats.com
Ingredients: chicken breast, peanut, vegetable oil, cornstarch, sherry, garlic, soy sauce, dark soy sauce, peppercorn, sesame oil, chile pepper, sugar, scallion
Kung Pao Chicken
onceuponachef.com
Ingredients: chicken breast, peanut, vegetable oil, cornstarch, sherry, garlic, soy sauce, hoisin sauce, celery, balsamic vinegar, ginger powder, toasted sesame oil, bell pepper, sugar, scallion, chili flake
Kung Pao Chicken
onceuponachef.com
Ingredients: chicken breast, peanut, vegetable oil, cornstarch, sherry, garlic, soy sauce, hoisin sauce, celery, balsamic vinegar, ginger powder, toasted sesame oil, bell pepper, sugar, scallion, chili flake
Kung Pao Chicken
sweetandsavorymeals.com
Ingredients: chicken breast, peanut, vegetable oil, cornstarch, sherry, garlic, chicken broth, soy sauce, hoisin sauce, dark soy sauce, balsamic vinegar, brown sugar, ginger root, rice wine vinegar, sesame oil, dried chilies, bell pepper, chile pepper, scallion
How to Make Stir-Fry
blogchef.net
Ingredients: chicken breast, peanut, vegetable oil, cornstarch, sherry, garlic, chicken broth, shrimp, beef steak, boneless skinless chicken thighs, oyster sauce, egg noodle, soy sauce, hoisin sauce, bean sprouts, chili-garlic sauce, frying oil, ginger root, rice wine vinegar, sesame oil, broccoli, honey, white wine vinegar, white pepper, egg, rice wine, mirin, mixed vegetable, onion, chile pepper, sugar, scallion, chili flake, white rice