chicken breast, vegetable oil, garlic, egg, soy sauce, carrot & water chestnut recipes
4 recipes
Page 1
Moo Goo Gai Pan
dinneratthezoo.com
Ingredients: chicken breast, soy sauce, carrot, vegetable oil, egg, garlic, water chestnut, chicken stock, ginger root, sesame oil, snow peas, button mushroom, cornstarch, sugar, bamboo shoot
Moo Goo Gai Pan {Chinese Chicken and Vegetable Stir Fry}
tipbuzz.com
Ingredients: chicken breast, soy sauce, carrot, vegetable oil, egg, garlic, water chestnut, chicken stock, ginger root, rice wine vinegar, sesame oil, snow peas, button mushroom, cornstarch, sugar, bamboo shoot
Moo Goo Gai Pan
tipbuzz.com
Ingredients: chicken breast, soy sauce, carrot, vegetable oil, egg, garlic, water chestnut, chicken stock, ginger root, rice wine vinegar, sesame oil, snow peas, button mushroom, cornstarch, sugar, bamboo shoot
Cabbage Egg Roll Bowls
thestarvingchefblog.com
Ingredients: chicken breast, soy sauce, carrot, vegetable oil, egg, garlic, water chestnut, fish sauce, chorizo, dumpling wrapper, lemon, red onion, sesame seed, ginger root, tenderstem broccoli, sriracha, white pepper, parsley, apple cider vinegar, mirin, coleslaw, scallion, baby corn, chili flake, chinese five spice