chicken breast, vegetable oil, ginger root, peppercorn & fennel seed recipes
7 recipes
Page 1
Easy Chettinad Chicken Recipe: How to Make Chettinad Chicken at Home
timesofindia.com
Ingredients: chicken breast, peppercorn, ginger root, vegetable oil, fennel seed, shallot, coriander, cinnamon, chili powder, sugar, curry leaves, garlic
Cardamom chicken with peppers
goodhousekeeping.com
Ingredients: chicken breast, peppercorn, ginger root, vegetable oil, fennel seed, yogurt, saffron strands, clove, cinnamon, cilantro, bell pepper, onion, green cardamom, chile pepper, turmeric, garlic
Chettinad Pepper Chicken Recipe Courtesy of Madhur Jaffrey
foodnetwork.com
Ingredients: chicken breast, peppercorn, ginger root, vegetable oil, fennel seed, cumin, coriander, bay leaf, clove, cinnamon, tomato, poppy seed, urad dal, onion, green cardamom, chile pepper, curry leaves, turmeric, garlic
Chicken Salna
thetakeiteasychef.com
Ingredients: chicken breast, peppercorn, ginger root, vegetable oil, fennel seed, cumin, jalapeno, clove, cinnamon, tomato, cilantro, garam masala, chili powder, star anise, onion, coconut, curry leaves, turmeric, garlic
Chicken Varuval
tasteasianfood.com
Ingredients: chicken breast, peppercorn, ginger root, vegetable oil, fennel seed, cumin, coriander, curry, jalapeno, clove, cinnamon, tomato, cilantro, onion, green cardamom, chile pepper, curry leaves, turmeric, garlic
Instant Pot Pepper Chicken Curry
spiceindiaonline.com
Ingredients: chicken breast, peppercorn, ginger root, vegetable oil, fennel seed, heavy cream, cumin, shallot, coriander, tandoori spice, jalapeno, clove, cinnamon, tomato, cilantro, chili powder, green cardamom, chile pepper, curry leaves, turmeric, garlic
Chicken Nihari (Pakistani Cuisine) recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: chicken breast, peppercorn, ginger root, vegetable oil, fennel seed, chicken stock, chicken curry-cut, whole-wheat flour, cumin, ginger powder, bay leaf, mace, clove, cinnamon, onion, green cardamom, chile pepper, turmeric, nihari masala, nutmeg, ginger-garlic paste, black cardamom