chicken broth, asparagus, scallion, garlic & peas recipes
11 recipes
Page 1
Fresh Pea Soup with Feta
eatsmarter.com
Ingredients: chicken broth, peas, asparagus, garlic, scallion, feta, chive, olive oil, mint
Mock Risotto
eatingwell.com
Ingredients: chicken broth, peas, asparagus, garlic, scallion, parmesan, neufchatel, brown rice, extra virgin olive oil, bell pepper, onion
Dump-and-Bake Spring Pasta
theseasonedmom.com
Ingredients: chicken broth, peas, asparagus, garlic, scallion, cooked chicken, parmesan, short-cut pasta, carrot, artichoke, parsley
Mock Risotto
eatingwell.com
Ingredients: chicken broth, peas, asparagus, garlic, scallion, parmesan, neufchatel, brown rice, extra virgin olive oil, bell pepper, onion
Conchiglie & Spring Vegetables with Pork, Cheese, & Bread Crumbs
culturecheesemag.com
Ingredients: chicken broth, peas, asparagus, garlic, scallion, ground pork, bread crumbs, parmesan, butter, pasta shell, marjoram, olive oil
Lean Green Chicken Soup
aspicyperspective.com
Ingredients: chicken broth, peas, asparagus, garlic, scallion, chicken breast, celery, basil, parsley, green beans, spinach, watercress
Primavera Chicken Vegetable Soup
bhg.com
Ingredients: chicken broth, peas, asparagus, garlic, scallion, chicken leg, celery, white wine, rosemary, carrot, parsley, sage, thyme
Chef John's Pasta Primavera
allrecipes.com
Ingredients: chicken broth, peas, asparagus, garlic, scallion, parmesan, fettuccine, zucchini, basil, snap peas, jalapeno, olive oil, leek
Pasta with Spring Vegetables
womansday.com
Ingredients: chicken broth, peas, asparagus, garlic, scallion, parmesan, spiral pasta, lemon, cherry tomato, snap peas, olive oil, cornstarch, summer squash
Spring Chickpea Soup
thesaltymarshmallow.com
Ingredients: chicken broth, peas, asparagus, garlic, scallion, short-cut pasta, lemon, dill, ginger powder, olive oil, baby greens, turmeric, canned chickpea, chili flake
Quinoa & Vegetable Soup Recipe (THM:E)
traditionalcookingschool.com
Ingredients: chicken broth, peas, asparagus, garlic, scallion, ghee, red onion, balsamic vinegar, fennel, kale, basil, carrot, chard, quinoa, turnip