chicken broth, basil, olive oil, bell pepper & balsamic vinegar recipes
9 recipes
Page 1
Easy Roasted Red Pepper Sauce
momsdinner.net
Ingredients: chicken broth, balsamic vinegar, basil, olive oil, bell pepper, parmesan, butter, roasted red peppers, onion, garlic
Mediterranean French Lentil Salad
thatskinnychickcanbake.com
Ingredients: chicken broth, balsamic vinegar, basil, olive oil, bell pepper, feta, lemon, kalamata olives, cucumber, artichoke, green lentils
Chicken Flat Bread with Caramelized Onion and Pear
chicken.ca
Ingredients: chicken broth, balsamic vinegar, basil, olive oil, bell pepper, chicken breast, pesto, brie, naan, pear, baby greens, onion
Lazy Sunday Casserole
letsdishrecipes.com
Ingredients: chicken broth, balsamic vinegar, basil, olive oil, bell pepper, sweet italian sausage, baby carrot, button mushroom, oregano, fennel seed, onion, potato, garlic
Pistachio-Crusted Chicken with Garden Spinach
tasteofhome.com
Ingredients: chicken broth, balsamic vinegar, basil, olive oil, bell pepper, chicken breast, pistachio, buttermilk, butter, goat cheese, panko, shallot, baby greens, garlic
Balsamic Pork Scallopini Over Creamy Noodles
jocooks.com
Ingredients: chicken broth, balsamic vinegar, basil, olive oil, bell pepper, pork cutlets, parmesan, heavy cream, egg noodle, flour, butter, cream cheese, garlic powder, onion, garlic
Roasted Vegetable Soup
food.com
Ingredients: chicken broth, balsamic vinegar, basil, olive oil, bell pepper, red onion, zucchini, eggplant, carrot, oregano, parsnip, thyme, turnip, potato, garlic
Ratatouille with Spicy Italian Chicken Sausage and Creamy Polenta
halfbakedharvest.com
Ingredients: chicken broth, balsamic vinegar, basil, olive oil, bell pepper, chicken sausage, parmesan, milk, zucchini, eggplant, polenta, oregano, thyme, onion, summer squash, canned tomato, garlic
Chilled Roasted Pepper Soup
justapinch.com
Ingredients: chicken broth, balsamic vinegar, basil, olive oil, bell pepper, ghee, heavy cream, sour cream, cumin, peppercorn, red onion, chive, rosemary, jalapeno, tomato, agave nectar, garlic, lime, cayenne, poblano pepper