chicken broth, bay leaf, egg & leek recipes

10 recipes

Page 1

Marble Rye & Apple Stuffing Recipe - (4.3/5)

keyingredient.com

Ingredients: chicken broth, bay leaf, egg, leek, rye bread, butter, celery, apple, rosemary

Leek and Celery Vinaigrette

ricardocuisine.com

Ingredients: chicken broth, bay leaf, egg, leek, celery, apple, dijon mustard, olive oil, clove, apple cider vinegar, thyme

Broccoli, Kale & Cheddar Quiche 
with Savory Quinoa Crust

cleaneatingmag.com

Ingredients: chicken broth, bay leaf, egg, leek, milk, cheddar, broccoli, dijon mustard, olive oil, quinoa, cavolo nero

Beef soup with egg-lemon sauce

akispetretzikis.com

Ingredients: chicken broth, bay leaf, egg, leek, beef shank, flour, celery, lemon, white wine, carrot, olive oil, potato, garlic

Poulet Vallée d'Auge

bonappetit.com

Ingredients: chicken broth, bay leaf, egg, leek, whole chicken, butter, creme fraiche, shallot, apple brandy, apple, olive oil, button mushroom, thyme, cider

Buttermilk Chicken Dumplings

countryliving.com

Ingredients: chicken broth, bay leaf, egg, leek, ground chicken, buttermilk, flour, bread, baking powder, ginger root, carrot, mace, cinnamon, scallion, nutmeg

Turkey Breast with Tuna Sauce (Turkey Tonnato)

eatsmarter.com

Ingredients: chicken broth, bay leaf, egg, leek, turkey breast, canned anchovy, canned tuna, celery, lemon, peppercorn, white wine, carrot, mayonnaise, parsley, olive oil, capers

Leftover Turkey Soup

jandatri.com

Ingredients: chicken broth, bay leaf, egg, leek, whole turkey, beef broth, bread crumbs, parmesan, celery, lemon, carrot, parsley, olive oil, rutabaga, onion, garlic, vegetable broth

Chicken Pot Pie

entertainingwithbeth.com

Ingredients: chicken broth, bay leaf, egg, leek, chicken breast, heavy cream, puff pastry, butter, cracked pepper, lemon, white wine, carrot, peas, parsley, button mushroom, cornstarch, onion

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: chicken broth, bay leaf, egg, leek, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, red wine, carrot, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg