chicken broth, bay leaf, garlic, peas, butter & fennel recipes
2 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: chicken broth, butter, fennel, bay leaf, peas, garlic, lamb shoulder, canned anchovy, flour, vermouth, honey, carrot, olive oil, onion, potato, tarragon
Roasted Chicken Vegetable Soup With Pasta Less Than 1 Hour
allourway.com
Ingredients: chicken broth, butter, fennel, bay leaf, peas, garlic, chicken breast, beef broth, parmesan, ditalini, lemon, tomatoes with green chiles, basil, carrot, onion, scallion