chicken broth, bay leaf, leek & nutmeg recipes
10 recipes
Page 1
Slow-Cooker Chicken and Mushroom Farro Risotto
realsimple.com
Ingredients: chicken broth, bay leaf, leek, nutmeg, boneless skinless chicken thighs, parmesan, farro, butter, parsley, button mushroom
Nettle and Potato Soup With Lemon Ricotta
oregonlive.com
Ingredients: chicken broth, bay leaf, leek, nutmeg, ricotta, heavy cream, butter, lemon, extra virgin olive oil, stinging nettle, potato
Bavarian Lentil Soup
thewanderlustkitchen.com
Ingredients: chicken broth, bay leaf, leek, nutmeg, bacon, celery, carrot, vinegar, lentils, thyme, onion, potato, sugar
Mixed Bean Stew with Smoked Turkey
eatsmarter.com
Ingredients: chicken broth, bay leaf, leek, nutmeg, smoked turkey, basil, white beans, olive oil, green beans, bell pepper, onion, scallion, caraway
Vegan Bavarian Lentil Soup
thewanderlustkitchen.com
Ingredients: chicken broth, bay leaf, leek, nutmeg, celery, extra virgin olive oil, carrot, apple cider vinegar, lentils, thyme, onion, potato, sugar
Pumpkin Curry Soup
31daily.com
Ingredients: chicken broth, bay leaf, leek, nutmeg, half and half, butter, cracked pepper, ginger powder, curry, coriander powder, canned pumpkin, onion, green cardamom, garlic
Buttermilk Chicken Dumplings
countryliving.com
Ingredients: chicken broth, bay leaf, leek, nutmeg, ground chicken, buttermilk, flour, bread, baking powder, ginger root, carrot, egg, mace, cinnamon, scallion
Roasted Parsnip and Pear Soup
tasteofhome.com
Ingredients: chicken broth, bay leaf, leek, nutmeg, heavy cream, butter, cumin, celery, maple syrup, shallot, brown sugar, olive oil, coriander powder, pear, parsnip, thyme
Shrimp Risotto Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken broth, bay leaf, leek, nutmeg, shrimp, bacon, parmesan, butter, lemon, peppercorn, chive, peas, parsley, sherry, risotto rice, garlic, cayenne
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: chicken broth, bay leaf, leek, nutmeg, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, red wine, carrot, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic