chicken broth, bay leaf, red wine & celeriac recipes

6 recipes

Page 1

Roast Goose Legs

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Ingredients: chicken broth, red wine, bay leaf, celeriac, goose, apple, carrot, vegetable oil, prunes, onion, garlic, cognac

Braised Leg of Lamb

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Ingredients: chicken broth, red wine, bay leaf, celeriac, leg of lamb, lemon, ginger root, fennel, rosemary, carrot, vegetable oil, tomato paste, cornstarch, confectioners’ sugar, onion, garlic, cayenne

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: chicken broth, red wine, bay leaf, celeriac, goose, bread, butter, pastry flour, red cabbage, brown sugar, rosemary, carrot, egg, clove, cinnamon, cornstarch, orange juice, onion, potato

Ragout of Oxtail with Mashed Potatoes

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Ingredients: chicken broth, red wine, bay leaf, celeriac, bacon, oxtail, milk, butter, lingonberry jam, rosemary, carrot, vegetable oil, juniper berry, tomato paste, thyme, onion, potato, scallion, nutmeg

Four Countries Duck with Mushrooms

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Ingredients: chicken broth, red wine, bay leaf, celeriac, duck, butter, peppercorn, shallot, liqueur, cherry jam, carrot, vegetable oil, allspice, cherry, tomato paste, sage, onion, scallion, wild mushroom

Braised Veal Breast with Stuffing

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Ingredients: chicken broth, red wine, bay leaf, celeriac, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, egg, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg