chicken broth, bay leaf, shallot, onion & celery recipes
9 recipes
Page 1
Basic French Lentils Recipe | Cook the Book
seriouseats.com
Ingredients: chicken broth, celery, shallot, bay leaf, onion, carrot, clove, garlic, cognac, green lentils
Cook the Book: Basic French Lentils
seriouseats.com
Ingredients: chicken broth, celery, shallot, bay leaf, onion, carrot, clove, garlic, cognac, green lentils
Risotto with Bacon, Silver Queen Corn, and Catfish
greatchefs.com
Ingredients: chicken broth, celery, shallot, bay leaf, onion, catfish, bacon, parmesan, butter, white wine, sweet corn, risotto rice, garlic, vegetable broth
These Coffee-Braised Short Ribs Are Loaded with Flavor
countryliving.com
Ingredients: chicken broth, celery, shallot, bay leaf, onion, bacon, beef short ribs, flour, rosemary, red wine, carrot, coffee, thyme, canned tomato, garlic
Garbure (Pork Stew)
cookwithcampbells.ca
Ingredients: chicken broth, celery, shallot, bay leaf, onion, bacon, bone-in ham, cabbage, carrot, canned beans, parsley, leek, thyme, turnip, potato, garlic
Coq au Vin Blanc
countryliving.com
Ingredients: chicken broth, celery, shallot, bay leaf, onion, whole chicken, bacon, flour, peppercorn, white wine, balsamic vinegar, carrot, parsley, olive oil, thyme, potato, garlic
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: chicken broth, celery, shallot, bay leaf, onion, scallop, bacon, paprika, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, pomegranate juice, thyme, garlic
Roasted, Stuffed Turkey with Meatballs and Smokies
eatsmarter.com
Ingredients: chicken broth, celery, shallot, bay leaf, onion, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, heavy cream, milk, bread, butter, white wine, rosemary, egg, parsley, sage, thyme
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: chicken broth, celery, shallot, bay leaf, onion, ground chicken, bread crumbs, parmesan, orzo, lemon, dill, kale, rosemary, basil, carrot, egg, parsley, olive oil, sage, oregano, thyme, garlic