chicken broth, bay leaf, thyme, balsamic vinegar & dessert wine recipes
2 recipes
Page 1
Pork Medallions with Fig & Port Wine Sauce
eatingwell.com
Ingredients: chicken broth, dessert wine, balsamic vinegar, bay leaf, thyme, pork fillet, flour, extra virgin olive oil, fig, onion
Pork Medallions With Fig And Port Wine Sauce
cdkitchen.com
Ingredients: chicken broth, dessert wine, balsamic vinegar, bay leaf, thyme, pork fillet, flour, extra virgin olive oil, fig, onion