chicken broth, bay leaf, vegetable oil, lemon & tomato paste recipes
5 recipes
Page 1
Braised Leg of Lamb
eatsmarter.com
Ingredients: chicken broth, lemon, vegetable oil, bay leaf, tomato paste, leg of lamb, ginger root, fennel, rosemary, red wine, carrot, celeriac, cornstarch, confectioners’ sugar, onion, garlic, cayenne
Braised Lamb Shanks
food.com
Ingredients: chicken broth, lemon, vegetable oil, bay leaf, tomato paste, lamb shank, flour, celery, balsamic vinegar, orange, rosemary, red wine, carrot, parsley, thyme, onion, garlic
Turkey Osso Buco with Parsley and Rosemary Gremolata
foodnetwork.com
Ingredients: chicken broth, lemon, vegetable oil, bay leaf, tomato paste, turkey breast, turkey thigh, flour, celery, white wine, rosemary, carrot, parsley, clove, thyme, onion, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: chicken broth, lemon, vegetable oil, bay leaf, tomato paste, beef broth, lamb shank, flour, paprika, rosemary, red wine, carrot, parsley, white beans, sage, onion, garlic
Veal Shoulder
eatsmarter.com
Ingredients: chicken broth, lemon, vegetable oil, bay leaf, tomato paste, veal steak, veal stock, butter, peppercorn, white wine, baby carrot, carrot, leek, white port, parsnip, thyme, onion, potato, garlic