chicken broth, black beans, cumin, canola oil, corn chips, curry leaves, shallot & tamarind water recipes
5 recipes
Page 1
Kerala Style Ulli Theeyal Recipe - Small Onions Roasted in Spicy Tamarind Coconut Gravy
archanaskitchen.com
Ingredients: cumin, shallot, tamarind water, curry leaves, coriander, mustard seed, coconut, chile pepper, turmeric, sunflower oil, asafoetida
Kondakadalai Kathirikkai Kuzhambu
pachakam.com
Ingredients: cumin, shallot, tamarind water, curry leaves, sambar powder, eggplant, vegetable oil, chickpea, tomato, coconut, turmeric, mustard, fenugreek
Rajma Brinjal Curry
pachakam.com
Ingredients: cumin, shallot, tamarind water, curry leaves, sambar powder, eggplant, vegetable oil, kidney beans, tomato, coconut, turmeric, garlic, mustard, fenugreek
Chettinad Sura Meen Kuzhambu Recipe (Shark Fish Curry)
archanaskitchen.com
Ingredients: cumin, shallot, tamarind water, curry leaves, shark meat, fennel, coriander powder, fennel seed, mustard seed, chili powder, chile pepper, turmeric, garlic, sunflower oil
Kerala Cheriya Ulli Sambar Recipe
archanaskitchen.com
Ingredients: cumin, shallot, tamarind water, curry leaves, coconut oil, sambar powder, jalapeno, tomato, mustard seed, coconut, pigeon peas, chile pepper, turmeric, asafoetida