chicken broth, canned tomato, bay leaf, carrot, lemon & extra virgin olive oil recipes
4 recipes
Page 1
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: chicken broth, lemon, extra virgin olive oil, carrot, bay leaf, canned tomato, celery, rosemary, thyme, cavolo nero, onion, garlic, canned chickpea, chili flake
Instant Pot Chicken Vegetable Soup
thebewitchinkitchen.com
Ingredients: chicken broth, lemon, extra virgin olive oil, carrot, bay leaf, canned tomato, chicken breast, celery, zucchini, kale, oregano, green beans, bell pepper, onion, garlic
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: chicken broth, lemon, extra virgin olive oil, carrot, bay leaf, canned tomato, veal shank, flour, butter, beer, celery, kalamata olives, parsley, thyme, onion, garlic
Turkish Chickpea & Lamb Soup
eatingwell.com
Ingredients: chicken broth, lemon, extra virgin olive oil, carrot, bay leaf, canned tomato, lamb shank, pistachio, yogurt, bulgur, cumin, fresh mint, chickpea, coriander powder, onion, garlic, cayenne