chicken broth, canned tomato, black beans, cumin, canola oil, corn chips, curry leaves, sunflower oil & tamarind recipes

9 recipes

Page 1

Kandathippili Rasam Recipe - Long Pepper Rasam

archanaskitchen.com

Ingredients: cumin, tamarind, curry leaves, sunflower oil, coriander, jalapeno, tomato, mustard seed, garlic, asafoetida

Heerekai Sippe Chutney Recipe (Ridge Gourd Peel Chutney)

archanaskitchen.com

Ingredients: cumin, tamarind, curry leaves, sunflower oil, butter, ridged gourd, jalapeno, mustard seed, coconut, chile pepper, jaggery

Andhra Style Pappu Urumindi Recipe

archanaskitchen.com

Ingredients: cumin, tamarind, curry leaves, sunflower oil, shredded coconut, fenugreek seed, chana dal, coriander, mustard seed, urad dal, chile pepper, turmeric

Omakka Curry Recipe - Kerala Style Papaya Curry

archanaskitchen.com

Ingredients: cumin, tamarind, curry leaves, sunflower oil, jalapeno, papaya, mustard seed, chili powder, coconut, chile pepper, pearl onion, turmeric

Allam Pachadi | Ginger Chutney Recipe

archanaskitchen.com

Ingredients: cumin, tamarind, curry leaves, sunflower oil, peppercorn, sesame seed, fenugreek seed, ginger root, mustard seed, urad dal, chile pepper, jaggery, asafoetida

Pudina Rasam Recipe - Mint Leaves Rasam

archanaskitchen.com

Ingredients: cumin, tamarind, curry leaves, sunflower oil, peppercorn, tomato, mustard seed, mint, chile pepper, pearl onion, turmeric, garlic, asafoetida

Maharashtrain Amti Recipe

archanaskitchen.com

Ingredients: cumin, tamarind, curry leaves, sunflower oil, ghee, coriander, jalapeno, mustard seed, garam masala, pigeon peas, turmeric, jaggery, asafoetida

Spicy Rasam

pachakam.com

Ingredients: cumin, tamarind, curry leaves, sunflower oil, peppercorn, shallot, coriander, tomato, mustard seed, cilantro, chili powder, chile pepper, turmeric, garlic, asafoetida

Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar

archanaskitchen.com

Ingredients: cumin, tamarind, curry leaves, sunflower oil, peppercorn, fenugreek seed, mixed greens, chana dal, coriander, mustard seed, urad dal, onion, coconut, pigeon peas, chile pepper, garlic, jaggery, asafoetida