chicken broth, canned tomato, black beans, cumin, canola oil, corn chips, vegetable broth, ginger root, red lentils & pumpkin recipes
4 recipes
Page 1
Spicy red lentil and chickpea soup
womensweeklyfood.com.au
Ingredients: cumin, red lentils, ginger root, pumpkin, canned tomato, vegetable broth, celery, vegetable oil, smoked paprika, parsley, onion, garlic, canned chickpea, chili flake
Pumpkin and eggplant dhal
womensweeklyfood.com.au
Ingredients: cumin, red lentils, ginger root, pumpkin, canned tomato, vegetable broth, eggplant, yellow split peas, split peas, olive oil, coriander powder, onion, turmeric, garlic, canned chickpea
Pressure-cooker spicy chickpea and lentil soup
womensweeklyfood.com.au
Ingredients: cumin, red lentils, ginger root, pumpkin, canned tomato, vegetable broth, celery, smoked paprika, olive oil, chickpea, coriander powder, cilantro, onion, garlic, lime, chili flake
Red lentil and pumpkin soup with bacon ( SERVES 4 )
eatwell.co.nz
Ingredients: cumin, red lentils, ginger root, pumpkin, vegetable broth, bacon, butter, cream, brown sugar, bay leaf, olive oil, sherry, onion, garlic, nutmeg