chicken broth, canned tomato, black beans, kidney beans, cocoa, butter, lemon & feta recipes

11 recipes

Page 1

RED BEAN SALAD

lucismorsels.com

Ingredients: feta, lemon, kidney beans, oregano, scallion, canned chickpea

Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe

archanaskitchen.com

Ingredients: feta, lemon, kidney beans, extra virgin olive oil, rosemary, basil, oregano

Mixed Bean and Feta Salad

eatsmarter.com

Ingredients: feta, lemon, kidney beans, cherry tomato, parsley, white beans, olive oil, onion

mediterranean couscous salad

food.com

Ingredients: feta, lemon, kidney beans, pine nut, couscous, olive oil, tomato, oregano, scallion

Mediterranean Lemon Couscous Salad

food.com

Ingredients: feta, lemon, kidney beans, pine nut, couscous, olive oil, tomato, oregano, scallion

Kidney Bean Chickpea Salad

hurrythefoodup.com

Ingredients: feta, lemon, kidney beans, cherry tomato, ginger root, olive oil, onion, garlic, scallion, canned chickpea, cayenne

Easy Bean Salad

acouplecooks.com

Ingredients: feta, lemon, kidney beans, ketchup, celery, canned cannellini beans, chive, olive oil, tomato paste, apple cider vinegar, scallion, canned chickpea

Roasted Eggplant and Farro with Grilled Asparagus

foodnessgracious.com

Ingredients: feta, lemon, kidney beans, pine nut, farro, za'atar, roasted red peppers, eggplant, jalapeno, olive oil, cilantro, asparagus, scallion

Mediterranean Three Bean Salad

healthynibblesandbits.com

Ingredients: feta, lemon, kidney beans, canned tomato, red onion, paprika, kalamata olives, cucumber, red wine vinegar, honey, parsley, olive oil, green beans, garlic, canned chickpea

Antipasto Salad with California Raisins

jamiegeller.com

Ingredients: feta, lemon, kidney beans, brown mustard, red onion, balsamic vinegar, basil, raisins, parsley, chickpea, tomato, oregano, bell pepper, garlic, canned artichoke

Mason Jar Salad

sunkissedkitchen.com

Ingredients: feta, lemon, kidney beans, walnut, pistachio, balsamic vinegar, zoodles, roasted red peppers, cucumber, tahini, fresh mint, fig, honey, carrot, white wine vinegar, artichoke, olive oil, chickpea, tomato, green beans, arugula, spinach, quinoa, sour cherry, avocado, blackberry