chicken broth, canned tomato, butter, bay leaf, parsley & shrimp recipes
6 recipes
Page 1
Shrimp and Ham Creole Jambalaya
curiouscuisiniere.com
Ingredients: chicken broth, shrimp, butter, bay leaf, parsley, canned tomato, deli ham, celery, tomato paste, bell pepper, thyme, onion, garlic, cayenne, white rice
Shrimp and Ham Creole Jambalaya
curiouscuisiniere.com
Ingredients: chicken broth, shrimp, butter, bay leaf, parsley, canned tomato, deli ham, celery, tomato paste, bell pepper, thyme, onion, garlic, cayenne, white rice
New Orleans Shrimp Creole Recipe
tasteofhome.com
Ingredients: chicken broth, shrimp, butter, bay leaf, parsley, canned tomato, flour, picante sauce, celery, tomato sauce, pimiento-stuffed green olives, button mushroom, bell pepper, onion, cooked rice, scallion
Jambalaya
jocooks.com
Ingredients: chicken broth, shrimp, butter, bay leaf, parsley, canned tomato, chicken thighs, andouille, celery, hot sauce, olive oil, oregano, cajun seasoning, bell pepper, onion, garlic, scallion, white rice
Shrimp Gumbo
littlefiggy.com
Ingredients: chicken broth, shrimp, butter, bay leaf, parsley, canned tomato, smoked sausage, flour, celery, lemon, smoked paprika, olive oil, bell pepper, thyme, onion, cooked rice, garlic, okra, cayenne
Gumbo
campchef.com
Ingredients: chicken broth, shrimp, butter, bay leaf, parsley, canned tomato, worcestershire, chicken thighs, andouille, flour, celery, lemon, hot sauce, jalapeno, bell pepper, thyme, onion, garlic, okra, poblano pepper