chicken broth, canned tomato, extra virgin olive oil, rosemary & lemon recipes
4 recipes
Page 1
Farrotto with Artichokes
eatingwell.com
Ingredients: chicken broth, lemon, extra virgin olive oil, rosemary, canned tomato, farro, pecorino, basil, artichoke, sage, onion, garlic, chili flake
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: chicken broth, lemon, extra virgin olive oil, rosemary, canned tomato, celery, carrot, bay leaf, thyme, cavolo nero, onion, garlic, canned chickpea, chili flake
One Pot Mediterranean Quinoa
thecafesucrefarine.com
Ingredients: chicken broth, lemon, extra virgin olive oil, rosemary, canned tomato, pesto, feta, red onion, cherry tomato, cucumber, oregano, bell pepper, quinoa, avocado, canned chickpea
Lamb and Okra Stew
allrecipes.com
Ingredients: chicken broth, lemon, extra virgin olive oil, rosemary, canned tomato, leg of lamb, egg noodle, butter, cumin, fresh mint, long-grain white rice, olive oil, tomato paste, turmeric, garlic, okra