chicken broth, canned tomato, flour, parmesan & extra virgin olive oil recipes
6 recipes
Page 1
Tomato Basil Parmesan Soup
justapinch.com
Ingredients: chicken broth, parmesan, flour, extra virgin olive oil, canned tomato, milk, butter, celery, basil, carrot, bay leaf, oregano, onion
Tomato Soup with Grilled Cheese Croutons
foodnetwork.com
Ingredients: chicken broth, parmesan, flour, extra virgin olive oil, canned tomato, heavy cream, bread, american cheese, butter, tomato sauce, basil, onion, garlic
Cajun Shrimp Pasta
theslowroasteditalian.com
Ingredients: chicken broth, parmesan, flour, extra virgin olive oil, canned tomato, shrimp, heavy cream, butter, fettuccine, lemon, red onion, parsley, cajun seasoning, bell pepper, garlic, lime, cayenne
Slow-Cooker Chicken Cacciatore with Polenta
eatingwell.com
Ingredients: chicken broth, parmesan, flour, extra virgin olive oil, canned tomato, chicken thighs, kalamata olives, basil, red wine, polenta, button mushroom, tomato paste, capers, oregano, bell pepper, onion, garlic, chili flake
Chicken in an Italian Parmesan Cream Sauce
flavormosaic.com
Ingredients: chicken broth, parmesan, flour, extra virgin olive oil, canned tomato, chicken breast, half and half, butter, cracked pepper, lemon, garlic powder, capers, onion powder, onion, garlic, seasoned salt, chili flake, italian seasoning
Creamy Cajun Sausage Pasta
mamaharriskitchen.com
Ingredients: chicken broth, parmesan, flour, extra virgin olive oil, canned tomato, andouille, heavy cream, short-cut pasta, butter, creole seasoning, marjoram, basil, smoked paprika, parsley, button mushroom, bell pepper, spinach, onion, garlic, chili flake