chicken broth, canned tomato, parsley, egg & canola oil recipes
4 recipes
Page 1
How to Make Israeli Shakshouka
culinarybutterfly.com
Ingredients: chicken broth, egg, parsley, canned tomato, canola oil, paprika, button mushroom, tomato paste, bell pepper, onion
Roasted Veggie and Meatball Soup
tasteofhome.com
Ingredients: chicken broth, egg, parsley, canned tomato, canola oil, ground turkey, parmesan, seasoned bread crumbs, red onion, basil, carrot, potato, garlic
Lamb Meatballs with Olives and Feta
sidechef.com
Ingredients: chicken broth, egg, parsley, canned tomato, canola oil, ground lamb, panko, feta, white wine, red onion, shallot, paprika, oregano, black olives, onion, garlic
Creole Gumbo with Cornbread Muffins Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken broth, egg, parsley, canned tomato, canola oil, shrimp, cajun-style andouille sausage, flour, milk, cheddar, celery, creole seasoning, corn muffin, cooking spray, bell pepper, onion, cooked rice, garlic, okra