chicken broth, canned tomato, parsley, hot sauce & lemon recipes
4 recipes
Page 1
Shrimp Etouffee
askchefdennis.com
Ingredients: chicken broth, lemon, hot sauce, parsley, canned tomato, shrimp, flour, butter, celery, cajun seasoning, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: chicken broth, lemon, hot sauce, parsley, canned tomato, shrimp, worcestershire, flour, butter, celery, brown rice, cajun seasoning, bell pepper, thyme, onion, garlic, scallion
Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers Recipe
seriouseats.com
Ingredients: chicken broth, lemon, hot sauce, parsley, canned tomato, shrimp, chicken breast, andouille, long-grain white rice, bay leaf, jalapeno, olive oil, tomato paste, cajun seasoning, bell pepper, thyme, onion, garlic
Gumbo
campchef.com
Ingredients: chicken broth, lemon, hot sauce, parsley, canned tomato, shrimp, worcestershire, chicken thighs, andouille, flour, butter, celery, bay leaf, jalapeno, bell pepper, thyme, onion, garlic, okra, poblano pepper