chicken broth, canned tomato, parsley, lemon & worcestershire recipes
5 recipes
Page 1
Sullivan's Island Shrimp Bog Recipe | Cook the Book
seriouseats.com
Ingredients: chicken broth, worcestershire, lemon, parsley, canned tomato, shrimp, bacon, long-grain white rice, onion, nutmeg, cayenne
Cook the Book: Sullivan's Island Shrimp Bog
seriouseats.com
Ingredients: chicken broth, worcestershire, lemon, parsley, canned tomato, shrimp, bacon, long-grain white rice, onion, nutmeg, cayenne
Island Shrimp and Rice
allrecipes.com
Ingredients: chicken broth, worcestershire, lemon, parsley, canned tomato, shrimp, bacon, pork fat, long-grain white rice, onion, nutmeg, cayenne
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: chicken broth, worcestershire, lemon, parsley, canned tomato, shrimp, flour, butter, celery, hot sauce, brown rice, cajun seasoning, bell pepper, thyme, onion, garlic, scallion
Gumbo
campchef.com
Ingredients: chicken broth, worcestershire, lemon, parsley, canned tomato, shrimp, chicken thighs, andouille, flour, butter, celery, hot sauce, bay leaf, jalapeno, bell pepper, thyme, onion, garlic, okra, poblano pepper