chicken broth, canned tomato, parsley, scallion & hot sauce recipes
6 recipes
Page 1
Chicken, Shrimp, and Ham Jambalaya
myrecipes.com
Ingredients: chicken broth, hot sauce, parsley, canned tomato, scallion, shrimp, deli ham, chicken thighs, celery, long-grain white rice, vegetable oil, bell pepper, chili powder, onion, garlic
Shrimp Etouffee
askchefdennis.com
Ingredients: chicken broth, hot sauce, parsley, canned tomato, scallion, shrimp, flour, butter, celery, lemon, cajun seasoning, bell pepper, thyme, onion, garlic
Jumpin’ Jumbalaya
ultimatepaleoguide.com
Ingredients: chicken broth, hot sauce, parsley, canned tomato, scallion, shrimp, chicken breast, andouille, celery, basil, oregano, bell pepper, thyme, onion, garlic, cayenne
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: chicken broth, hot sauce, parsley, canned tomato, scallion, shrimp, worcestershire, flour, butter, celery, lemon, brown rice, cajun seasoning, bell pepper, thyme, onion, garlic
Jambalaya
jocooks.com
Ingredients: chicken broth, hot sauce, parsley, canned tomato, scallion, shrimp, chicken thighs, andouille, butter, celery, bay leaf, olive oil, oregano, cajun seasoning, bell pepper, onion, garlic, white rice
Creole Shrimp Jambalaya Bowls
buythiscookthat.com
Ingredients: chicken broth, hot sauce, parsley, canned tomato, scallion, shrimp, smoked sausage, celery, white wine, creole seasoning, long-grain white rice, bay leaf, jalapeno, olive oil, oregano, bell pepper, onion, garlic, cayenne